HOT! This Chicken Spicy Agushie Meal Will Take You To The Moon And Back!

Photo- Aunt Binas Kitchen

Ingredients:

• 4 ½ Cups Water
• 2 Tsps Salt
• 1 Tbsp Oil
• 1 Pack Noodles
• ¼ Onion, Chopped
• 5 Scotch Bonnet Peppers, Whole
• 1 Root Ginger
• 5 Cloves Garlic
• 50g Melon Seeds (Agushie)
• ¼ Cup Oil
• 10-15 Pcs Shallots
• 300g Chicken, Cut into Strips
• 1 Tsp Red Chili Flakes
• ½ Cup Cream

Method:

1. In a pot on medium heat, add 3 cups water, 1 tsp salt, 1 tbsp oil and cover till it boils. Then add noodles and cover to cook for about a minute.
2. In a blender, add onion, scotch bonnet peppers. ginger, garlic, 1 cup water and blend for garlic blend.
3. In a pan on medium heat, add agushie and toast till brown.
4. In another pan on medium heat, add ¼ cup oil, shallots, chicken, 1 tbsp garlic blend, 1 tsp salt and cover to cook for 1-2 mins. Then add red chili flakes, cream, ½ cup water and cover to cook for a minute. Then add cooked noodle and mix
5. Sprinkle dish with toasted agushie and optionally, sautéed mushrooms.