Recipe; Flaming Hot Egg Stew For Lunch!

Photo culled from Pulse Ghana

Egg stew is not only quick and easy to make but it is also very delicious. I personally love this with potatoes or fried plantains for breakfast or dinner when I'm a bit lazy to cook

Ingredients:

• 1 egg
• 2 tomatoes, diced
• 1 onion, sliced
• 2 garlic gloves, chopped
• 1 bouillon cube
• 1 tablespoon vegetable oil
• Salt and black pepper, to taste

Direction
Step 1: Heat the vegetable oil and add the onion, garlic, bouillon cube and black pepper. Stir fry until the onion is soft.

Step 2: Add the diced tomatoes with some drops of water. Cook on low heat for about 10 minutes

Step 3: Beat the egg and pour in the tomato sauce. Cook for 1 minute and stir the whole together.

Salt and pepper to your taste.
Serve with boiled potatoes and enjoy!!!!!!!!