Ingredients
Semolina, enriched, 1 cup
Water, tap, 2 cup (8 fl oz)
Directions
Make a paste of semolina in cold water. Stir properly to get rid of any lumps. Cook under medium or high heat while stirring until it forms a thick pudding. Serve with tomato sauteed spinach.
Number of Servings: 2
Minutes to Prepare: 3
Minutes to Cook: 10
Number of Servings: 2
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