Chicken Gizzard Khebab Recipe

Ingredients

• 2 packs of gizzards (20-25 pieces)
• 2 red bell peppers
• 2 green bell peppers
• seasoned salt, thyme, curry, chicken season, black pepper
• 2-3 KNORR chicken cubes
• Chilli powder

Directions

• Wash, clean and dice bell peppers to preferred size.
• Wash gizzards and cut each one in half to make bite size.
• Put gizzards and bell peppers through skewer sticks in desired order.
• Season generously, place on baking sheets, cover and place in the fridge for 20-25mins.
• Pre-heat over to 250°C.
• Place skewers in oven, grill until the edges are brown on each side.
• Your skewers are ready to be served.

• **Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours**