Ingredients
- ½ cup millet
- ½ teaspoon each cloves, alligator pepper and ginger
- 4 cups Nono (Kafir Milk)
- Sugar - To taste
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Directions
- Wash the millet and combine it with 1 cup of water, add in the spices and puree in a blender until very smooth (you can choose to briefly soak the millet in hot water for about 5 minutes to make blending easier)
- Pour pureed millet into a pot, place on low-medium heat and stir until a dough forms
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Add 1 tablespoon of water to the millet dough, reduce heat to minimum and simmer for another 5 minutes
Scoop millet dough into a bowl and set aside to cool -
Add in nono (kafir) and gently mash millet dough. Add sugar to taste. Serve cold