The day one of the ongoing Africa Pig International Conference (APICON) 2024 which commenced on October 11, 2024, in Accra ended on a high note.
Themed "The Evolutionary Journey of Africa's Pig Industry," the two-day event brought together stakeholders, farmers, and industry experts from across Africa and Europe to explore growth and development opportunities.
Organized by Agrobreeders Nigeria, 333, Benaiah Inc. group, and the Pig Farmers Association of Ghana (PFAG), the conference aimed to foster collaboration, knowledge sharing, and innovation.
PFAG President Kwame Appiah Danquah emphasized the conference's significance, saying, "This gathering is crucial for Africa's pig industry, providing a platform for stakeholders to share expertise, address challenges, and explore growth opportunities. I encourage active engagement in discussions and networking."
Javier Lorente, Technical Director of 333 Academy, presented key statistics on global pig and pork production. As of 2022, global pig meat production reached 114 million metric tons, with Asia accounting for 55% and Africa 4%, highlighting vast growth potential.
Olasupo Abayomi, Convener and Brand Manager of 333 Africa, discussed pig production's historical context in Africa. "The transatlantic slave trade significantly introduced pigs to Africa," Abayomi noted. "Understanding this complex history informs strategies for future development."
A panel discussion: Mr. Bright Manye, deputy director of animal production MOFA, Dr. Albert Schuttle, PIC-South Africa, Prof. Kingsley Adesehinwa, president of PFAN, and Tomi Olatunde, Africa technical manager of choices/AXIOM on African culture and religion's impact on the pig industry sparked lively debate.
Professor Kingsley Adesehinwa, President of Pig Farmers of Nigeria, emphasized, "Considering cultural and religious sensitivities is crucial for inclusive, sustainable growth in Africa's pig industry." He noted briefly.
Other topics included the current status and prospects of Africa's live pig and pork market, superior swine genetics in advancing Africa's pig industry, modern climate control systems and doption of emerging swine technologies.
Some participants in an interview praised the organizers, calling for regular events to stay updated on market trends and technical advancements.
"APICON 2024 has been an eye-opener," one participant said. "We need more platforms to share knowledge, address challenges, and drive Africa's pig industry forward."
With its successful first day, APICON 2024 set the stage for continued collaboration and growth in Africa's pig industry.



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