Department of HTM at TaTU holds 16th exhibition to showcase students’ potentials

The Department of Hospitality and Tourism Management (HTM) at Tamale Technical University (TaTU) recently held its 16th annual exhibition and practical projects showcase, highlighting the potential of its final-year students to the world.

The event, themed "Greening the Future: Sustainable Innovations in Hospitality and Tourism," brought together various university departments, management, and industry stakeholders to assess the capabilities of the students and the department. The event underscored the collective responsibility to foster sustainable practices within the hospitality and tourism industry.

The exhibition featured a wide range of products crafted by the final-year students, including pastries, canned goods, soft drinks, cooked foods, grains, and other innovative items.

Dr. Conrad Wuleka Kuuder, Head of the Department of Ecotourism and Hospitality at the University for Development Studies (UDS), commended the HTM department for its tremendous efforts in training the younger generation for a sustainable future. He emphasized the importance of green building practices, such as utilizing recycled materials, optimizing energy efficiencies, and incorporating natural lighting and ventilation in eco-friendly hotels. Dr. Kuuder also highlighted how, in advanced economies, tour operators are increasingly investing in electric vehicles, bike rentals, and shuttle services that promote eco-friendly travel. He stressed that sustainable innovations should also focus on fostering connections with local communities and tour operators, ensuring that tourism benefits the residents of local destinations. Additionally, he pointed out the importance of using biodegradable and recyclable materials to combat plastic waste and promote a sustainable food system that aligns with both local and global environmental needs.

"You are in the right institution and department where hands-on practical training is provided," Dr. Kuuder told the students. "You have no reason to be jobless when you leave campus."

Prof. Bawah Yussif Adam, Dean of Applied Arts, represented the Vice Chancellor of TaTU, Prof. Bashiru Ibn Moro Saeed, and spoke on the pivotal role of the hospitality and tourism industry in the global economy, noting its significant contribution to Ghana's Gross Domestic Product (GDP). He emphasized the need for substantial investment in modern facilities, up-to-date technology, industry-standard equipment, and experienced faculty to train students effectively.

“We are committed not only to ensuring our students acquire the skills required by the industry but also to understanding the importance of sustainability, equipping them to lead the transition towards greener practices,” Prof. Adam said. He appealed for support from the government, stakeholders, private sector partners, and philanthropists to provide practical training and scholarships for deserving students, while ensuring quality education for the younger generation.

At TaTU, Prof. Adam added, the university is committed to empowering women through education and innovation, noting that while women represent a majority in the sector, they are often underrepresented in leadership positions. He stressed the need for support to bridge this gap and empower more women to take on leadership roles in the industry.

Prof. Abdul-Aziz Ibn Musah, Dean of the Faculty of Applied Science and Technology, emphasized that embracing sustainable practices can reduce the industry's ecological footprint, support local communities, and promote a more inclusive and resilient industry. He noted that while the department has been producing quality graduates, it faces challenges related to infrastructure development and requires support to acquire modern equipment to enhance its training programs.

Dr. Abdul-Rahaman Haadi, Head of the HTM Department, stated that sustainability is not merely a trend but a necessity. He emphasized that the hospitality and tourism sectors are uniquely positioned to lead the charge in promoting sustainable practices that can mitigate the adverse effects of climate change and environmental degradation.

"By embracing innovative solutions, we can enhance the experiences of our guests while preserving the natural and cultural resources that make our destinations unique," Dr. Haadi said. He added that the department seeks to redefine hospitality and tourism through sustainable innovations that respect the environment, culture, and communities.

"From eco-friendly accommodations to responsible tourism initiatives, the innovations presented here reflect the creativity and commitment of our students, faculty, and industry partners," he concluded, calling for collaborations to discuss, share insights, and explore opportunities that can help advance sustainable development.