Recipe: Semolina Porridge

Ingredients

• 1/3 cup semolina
• ½ cup milk or coconut milk
• 1 cup coconut water (can be substituted with water)
• ¼ teaspoon salt
• ½ tablespoon brown sugar
• ¼ cup grated coconut
• Grated coconut (for garnishing)

Instructions

1. Combine semolina, water, salt, milk, sugar and grated coconut in a small pot and place over medium heat
2. Stir continuously till it thickens to form a smooth thick paste.
3. Serve in a bowl with a little milk
4. Garnish with leftover grated coconut