Ingredients
- 1/3 cup semolina
- ½ cup milk or coconut milk
- 1 cup coconut water (can be substituted with water)
- ¼ teaspoon salt
- ½ tablespoon brown sugar
- ¼ cup grated coconut
- Grated coconut (for garnishing)
Instructions
- Combine semolina, water, salt, milk, sugar and grated coconut in a small pot and place over medium heat
- Stir continuously till it thickens to form a smooth thick paste.
- Serve in a bowl with a little milk
- Garnish with leftover grated coconut
One dead, fire officer hospitalised after bee attack at Quarry Site in Sokode Gb...
Israel and Iran step back from further strikes after renewed clashes
Patients stranded as doctors, nurses refuse to see new patients over KATH CEO su...
Avenor Rural Bank CEO’s house destroyed by fire
Three arrested in Winneba for illegal mining near GWL water lines
Two pupils of Alice Elite Academy laid to rest after fatal school bus crash
Here are areas to be affected by ECG's planned maintenance on Tuesday
Family of civil engineer killed in alleged military shooting demands justice
SHS teacher allegedly beats female student over unpaid hostel fees
Blow to EU defence cooperation as France, Germany abandon joint fighter jet prog...
