
Ingredients ( serves 2)
2 packs indomie cooked
2 medium sized eggs
2 medium sized chopped carrots
1 medium sized chopped green pepper
1/4 diced onions
2 cloves minced garlic
Frying oil
1 Maggi bouillon (adjust to suit taste)
Drops of Worcester sauce ( you can use soy sauce)
1/4 tsb of dry red pepper ( you can add chopped fresh pepper)
Method
Heat your oil an pour in your eggs, stir to make scrambled eggs
Pour into the eggs, your garlic, onion, red powdered pepper, carrot and green pepper
Season with your Maggi cube and your worchestire sauce. Stir until vegetable are soft
Pour in your cooked indomie and stir till combined. Let it cook a bit to et some crunchiness.
Serve and eat with shito not sauce of your choice, and thank me later
Note- Indomie is a noodle brand


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