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The Art of Living With What You Have: Life After Sixty

Feature Article The Art of Living With What You Have: Life After Sixty
TUE, 06 OCT 2026

Turning sixty brings a quiet but important realization: perfect health becomes increasingly rare. The real difference among older adults is not simply between those who are healthy and those who are unwell, but between those overwhelmed by their conditions and those who have learned to manage them with discipline and optimism.

By sixty, almost everyone has a medical history. It may include hypertension, diabetes, arthritis, poor eyesight or an old injury that refuses to disappear. Conversations that once centred on careers, salaries, cars and children’s school fees gradually shift towards doctors, hospitals, medication and medical tests.

Ageing rarely announces its arrival. It quietly changes everyday life. A gutter once crossed without thought becomes an obstacle requiring careful judgment. Climbing stairs demands concentration, while getting out of a low chair may require momentum and support. When older people say their health is “under control,” those simple words often represent years of medical reviews, lifestyle adjustments and personal discipline.

Food also takes on a different meaning. The person who once approached a wedding buffet without hesitation may now examine every meal through the lens of blood pressure, cholesterol or blood sugar. Even the senses develop a sense of humour. One may recognise an old schoolmate across a crowded market yet struggle to read a message on a phone without reading glasses.

Hospital appointments gradually become part of the calendar, alongside church services, funerals and family gatherings. However, many age-related conditions are manageable and should not automatically be treated as death sentences. They are reminders that the body now requires greater attention and care.

Good health in later life depends largely on simple but consistent habits. Medication should be taken as prescribed because feeling well may be evidence that the treatment is working, not that it is no longer needed. Regular movement, including daily walking, helps maintain strength, circulation and flexibility. Balanced meals, sufficient water and adequate sleep are often more valuable than expensive supplements promising miraculous results. Routine medical examinations are equally important because early detection can prevent minor problems from becoming serious emergencies.

Yet medication alone cannot guarantee a fulfilling old age. The mind must remain active through reading, discussion, puzzles, learning and productive engagement. Boredom can weaken a person’s spirit and accelerate decline.

Human connection is just as important. Isolation and loneliness can be more damaging than many physical illnesses. Older adults need companionship, conversation and a sense of belonging. Visiting siblings, calling old friends, attending family gatherings and sharing familiar stories can provide emotional strength that no prescription can supply.

Life after sixty is not about having a perfect body. It is about accepting the body one has, caring for it responsibly and continuing to live with purpose. Ageing may bring medication, reading glasses, slower steps and frequent hospital visits, but it can also bring wisdom, humour, gratitude and deeper relationships.

None of us chooses to grow old, but it is a privilege denied to many. The finest prescription for life after sixty may therefore be simple: take care of your health, keep your mind active, remain connected to others and continue finding reasons to laugh.

Frank Ayim Damptey
Frank Ayim Damptey, © 2026

This Author has published 252 articles on modernghana.com. More I am a Ghanaian business leader, entrepreneur, industrial development professional, researcher and author with over two decades of experience in senior executive and technical roles.

I currently serve as the Chief Executive Officer of Tata Beverages Company Limited and Tata Industrial Company Limited, where I provide strategic leadership in manufacturing, product development, business growth and the promotion of locally manufactured products.

My professional experience spans a broad range of industries, including beverage and brewing, soap manufacturing, water treatment, paint and ink production, agriculture and agro-processing, food processing, technology and industrial manufacturing.

Beyond Ghana, I have provided consultancy and technical advisory services to start-ups and emerging businesses in Liberia, Sierra Leone, Burkina Faso and Nigeria. Through these engagements, I have supported entrepreneurs and businesses in product development, manufacturing processes, equipment selection, quality improvement and the establishment of sustainable production operations.

I am a strong advocate for Made-in-Ghana products, entrepreneurship, industrialisation, local value addition and the growth of small and medium-sized enterprises (SMEs). I firmly believe that Ghana and Africa's long-term economic transformation will depend on our ability to produce more of what we consume, add value to our locally available resources and build competitive industries that create sustainable employment.

My interests extend beyond manufacturing to agriculture, food security, STEM education, innovation, healthcare, entrepreneurship and national development. I am particularly passionate about practical solutions that can strengthen local industries, create opportunities for young people and reduce Africa's excessive dependence on imports.

As an author and contributor to ModernGhana, I regularly write on business, manufacturing, agriculture, entrepreneurship, economic development and other issues of national and continental importance. Through my writing, I seek to stimulate constructive public discussion, challenge conventional thinking and advocate practical solutions to Ghana's development challenges.

I have also undertaken and published research in areas related to manufacturing, food processing, innovation, local raw-material utilisation and sustainable industrial development. My research interests are driven by the belief that Africa possesses enormous resources that can be transformed through research, technology, entrepreneurship and industrialisation.

Throughout my professional journey, I have remained committed to promoting local manufacturing, entrepreneurship and African industrial development.

My philosophy is simple:

“Africa must produce more of what it consumes, process more of what it produces, and build competitive businesses capable of creating jobs and competing globally.”
Column: Frank Ayim Damptey

Disclaimer: "The views expressed in this article are the author’s own and do not necessarily reflect ModernGhana official position. ModernGhana will not be responsible or liable for any inaccurate or incorrect statements in the contributions or columns here." Follow our WhatsApp channel for meaningful stories picked for your day.

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