At Day 1 of the cook-a-thon, Chef Failatu carefully designs an ambitious menu, weaving together a variety of flavors and preparing dishes. As the clock continues counting, the kitchen becomes a battlefield of innovation and exactness.
The world watches as Chef Failatu uses her culinary skills effortlessly and maneuver through the kitchen with unmatched efficiency and massive support from the people of Ghana fully packed at modern city hotel auditorium. Every action, from chopping to simmering, contributes to the masterpiece of this marathon.
When the count reaches 16th hour at 4pm Ghana’s time, the world witness the impressive skill of plating as Chef Failatu turns every dish into a stunning and delicious masterpiece.
The chef's commitment to excellence shines through in the careful arrangement of each plate brought out to serve the audience and proof her prowess in the kitchen, preparing 23 meals within 16 hour.
Dishes prepared include rice and stew, jollof, varius of pastries, fried yam, banku and okro stew etc
The huge support from women in the northern region and Ghana both online and offline, Failatu is in a comfortable lead to break Alan Fisher record and Mama D attempt of 144 hours waiting verdict from Guinness World Record body
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