This crunchy Ghanaian snack made with cassava and onion is the simplets snack you can make at home and enjoy with the family.
Ingredients:
- 2 Cups Cassava, Shredded
- ¼ Onion, Cut
- 1 Tsp Salt
- Vegetable Oil
- Dried Coconut
Methods:
- In a mesh cloth, add cassava, wrap it up and squeeze out the moisture.
- In a bowl, add the dried cassava, onion and salt. Mix well and mold into balls.
- Deep fry the balls in vegetable oil until golden brown.
- Serve the Agbeli Kaklo with dried coconut.
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