Recipe; Salted Pancakes With Agushie Stew. Wanna Try?

Ingredients for Salted Pancake Recipe:

• ¼ Onion, Chopped
• 3 Scotch Bonnet Peppers
• 1 Root Ginger
• 2 Cloves Garlic
• 1 Cup Water
• ¼ Cup Red Oil
• 2 Tomatoes, Blended
• 4 Eggs
• 1 Cup Agushie
• Kontombre Leaves
• 1 Cup White Flour
• 1 Tsp Salt
• 1 Tsp White Pepper
• 1 Cup Milk
• 1 Tsp Butter, Unsalted
• Mozzarella Chesse

Methods To Make Easy Salted Pancake Recipe:

1. In a blender, add onion, scotch bonnet peppers, ginger, garlic, 1 cup water and blend to make garlic paste.
2. In a pot on high heat, add red oil, 2 cups garlic blend, tomatoes and cover to cook for 2 mins.
3. In same pot, add 2 beaten eggs, mixed with agushie and cover to cook for 1 min. Mix and cover for 30 seconds again. Then add kontombre leaves to mixture and mix well.
4. In a separate bowl, add white flour, 2 eggs, salt, white pepper and mix while adding milk to create pancake batter.
5. In a pan greased with butter, fry pancakes using pancake batter.
6. Then wrap agushie stew with pancakes, sprinkle mozzarella cheese on top and microwave/grill for 2 mins. Serve Hot.