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July 13, 2018 | Home & Food

Recipe; Salted Pancakes With "Agushie" Stew. Wanna Try?

Auntbina's Kitchen
Photo credit - Auntie Bina
Photo credit - Auntie Bina
Ingredients for Salted Pancake Recipe:
  • ¼ Onion, Chopped
  • 3 Scotch Bonnet Peppers
  • 1 Root Ginger
  • 2 Cloves Garlic
  • 1 Cup Water
  • ¼ Cup Red Oil
  • 2 Tomatoes, Blended
  • 4 Eggs
  • 1 Cup Agushie
  • Kontombre Leaves
  • 1 Cup White Flour
  • 1 Tsp Salt
  • 1 Tsp White Pepper
  • 1 Cup Milk
  • 1 Tsp Butter, Unsalted
  • Mozzarella Chesse


Methods To Make Easy Salted Pancake Recipe:
  1. In a blender, add onion, scotch bonnet peppers, ginger, garlic, 1 cup water and blend to make garlic paste.
  2. In a pot on high heat, add red oil, 2 cups garlic blend, tomatoes and cover to cook for 2 mins.
  3. In same pot, add 2 beaten eggs, mixed with agushie and cover to cook for 1 min. Mix and cover for 30 seconds again. Then add kontombre leaves to mixture and mix well.
  4. In a separate bowl, add white flour, 2 eggs, salt, white pepper and mix while adding milk to create pancake batter.
  5. In a pan greased with butter, fry pancakes using pancake batter.
  6. Then wrap agushie stew with pancakes, sprinkle mozzarella cheese on top and microwave/grill for 2 mins. Serve Hot.
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