Health › Home & Food       04.06.2018

Recipe; Flaming Hot Egg Stew For Lunch!

Photo culled from Pulse Ghana

Egg stew is not only quick and easy to make but it is also very delicious. I personally love this with potatoes or fried plantains for breakfast or dinner when I'm a bit lazy to cook

Ingredients:

Direction
Step 1: Heat the vegetable oil and add the onion, garlic, bouillon cube and black pepper. Stir fry until the onion is soft.

Step 2: Add the diced tomatoes with some drops of water. Cook on low heat for about 10 minutes

Step 3: Beat the egg and pour in the tomato sauce. Cook for 1 minute and stir the whole together.

Salt and pepper to your taste.
Serve with boiled potatoes and enjoy!!!!!!!!

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