When Was The Last Time You Had Crunchy Agbeli Kaklo? Try This Recipe

This crunchy Ghanaian snack made with cassava and onion is the simplets snack you can make at home and enjoy with the family.

Ingredients:

• 2 Cups Cassava, Shredded
• ¼ Onion, Cut
• 1 Tsp Salt
• Vegetable Oil
• Dried Coconut

Methods:

1. In a mesh cloth, add cassava, wrap it up and squeeze out the moisture.
2. In a bowl, add the dried cassava, onion and salt. Mix well and mold into balls.
3. Deep fry the balls in vegetable oil until golden brown.
4. Serve the Agbeli Kaklo with dried coconut.

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