Great Americans: A conversation with Emeril Lagasse…Bam!

A fixture in Americans' homes in the 90's, culinary icon Emeril Lagasse is still “kicking it up a notch.” At 66, the James Beard Award-winning chef and two-Michelin star restaurateur continues to showcase the distinctive Creole and Cajun cuisines of New Orleans across the country, while raising millions for children's charities. Tom Llamas speaks with him about his life's work.

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