From Farm to Fork: Why Food Safety Matters for Every Ghanaian | Ghana News

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Sarah Salomey Kailey Okine, RD, a member of the Ghana Academy of Nutrition and Dietetics (GAND) and CEO of DietRight Clinical Consult, says food safety requires commitment at every stage of the food chain — from the farm to the consumer.

She explained that proper farming practices, safe irrigation, storage, transportation, handling and preparation are all critical in preventing contamination.

The nutrition expert raised concerns about possible risks linked to pesticide residues, heavy metals and unsafe food processing methods, warning that these practices may contribute to serious health challenges.

She urged consumers to buy from trusted sources, wash produce thoroughly under running water, prepare food safely and report unsafe practices to the relevant authorities.

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