Cyclospora outbreak: What you need to know about the parasite making people sick

Cyclospora cases have been reported across more than 30 U.S. states, raising new concerns about food safety and fresh produce. As investigators continue tracing the source of infections, consumers are asking whether it's still safe to eat salads and leafy greens.

CGTN's Sean Callebs spoke to Jennifer McEntire, the Founder of Food Safety Strategy, LLC, about the parasite's impact on the U.S. food supply and how restaurants, farmers, and consumers are dealing with the outbreak.

0:00 Cyclospora outbreak linked to Taco Bell lettuce 0:19 Are investigators confident they've found the source? 0:54 Why it's difficult to track Cyclospora outbreaks 1:54 Can antibiotics treat Cyclospora? 2:18 How CDC funding cuts affect food safety 3:14 How food companies respond to outbreaks and recalls 4:14 Should consumers stop eating salads? 5:31 Has the worst of the Cyclospora outbreak passed?

#food #bizshow #CDC #FDA #US #bizshow #cyclosporasis #illness #tacobell #parasite #lettuce 

Watch CGTN LIVE on your computer, tablet or mobile https://cgtnamerica.vhx.tv/videos/hd-live-broadcasts Subscribe to CGTN America on YouTube Follow CGTN America: Twitter: @cgtnamerica Facebook: @cgtnamerica Instagram: @cgtnamerica TikTok: @cgtnamerica.tiktok

This material is distributed by MediaLinks TV, LLC on behalf of CCTV. Additional information is available at the Department of Justice, Washington, D.C.