World-Class Delicacies Nurtured by Lucid Waters and Lush Mountains

Tucked along the Wuxi River in Quzhou is a unique cold, fast-flowing water ecosystem ideal for aquaculture. Sturgeon have been carefully raised here for 20 years, with each fish producing caviar worth as much as 2 million yuan. Leveraging its ecological strengths, Chinese caviar has secured leading shares of the global market, while also driving income growth and shared prosperity in surrounding villages.

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