Curing Malaria from Your Own Kitchen: Historical Background of the Malaria Saga

The present truth about malaria is that, it is a liver disease synonymous to a filthy liver. If you have malaria, it means your liver is filthy and it requires cleaning through natural detoxification with foods from your kitchen.

Before this new research was published in May 4, 2014, the history on malaria over the years had documented that malaria was assumed to be caused by BAD air (Mal aria) in Italy and roughly 400 years ago, some French military doctor and English military doctor using the germ theory or the monomorphic approach were given the Nobel peace prize for the discovery of the plasmodium.

But for many centuries the world of the west and the mainstream scientific communities have not been able to help the people in the so called malaria endemic areas to have a proper understanding of malaria and how to completely cure it!

Because of wrong theory and thesis as well as the application of the reductionist approach in handling malaria, no cure for the disease has been found and malaria still continues to kill many innocent people around the globe. There have been fruitless efforts to cure malaria over the years and the mass environmental spraying, drugs, use various mosquito nets, etc continue to offer no help for people suffering from malaria. These explain why there was the real need to look outside the conventional box for a better alternative – A natural alternative supported by True Science to completely eliminate malaria.

With the launch of the Manyanoha Natural Malaria be gone Program (MNMP) book, many individuals around the globe and especially in Ghana are curing themselves from the dreaded disease called malaria. Pleomorphism is the scientific theory that explains why it is filth in the liver and not the plasmodia or the mosquito that causes malaria. If there is no filth in the liver, the body will not create any germs or genitors to help clean it (self healing).

What really causes Malaria?
As explained in my book “The Natural Steps for Curing Malaria-Malaria is Filth in the liver”, malaria is simply a liver disease synonymous to a filthy liver. The filth that gets accumulated in the liver through its normal biologic function is the underlying cause for malaria. In short Malaria is caused by filth in the liver and it is only pleomorphism that better explains it. If it is not the filth in the liver creating all the malaria and malaria-like symptoms, then what really causes the symptoms? When we talk about malaria in society or in clinical practice, there are always two major groups of patients. The first group of patients includes those that have most of the malaria-like symptoms whose blood smear show the presence of the plasmodia. The second group of patients also refers to those who have all the malaria-like symptoms and whose blood smear does not showthe presence of the plasmodia. I have been seeing many patients in my holistic practice with the malaria-like symptoms but who never have the malaria parasites. What can possibly explain the difference in the clinical presentation of these two groups of malaria patients?

Are the malaria patients without the plasmodia having a sub-clinical infection? How is this possible? Here is the true explanation of how an individual really gets malaria. For one to get the disease called malaria, the condition of the liver must be ripe i.e. full of filth or loaded with internal toxins that the plasmodia and other microbes produced by the liver can feed on to start the natural disease symptoms associated with the disease in the human body. So get the filth from the liver and malaria will be gone for good. Disease is therefore a normal physiologic response in the body!

Explanation behind the various Symptoms of Malaria

The symptoms of malaria are many and varied and could be any one of the following: Fevers, shaking chills, headache, general body weakness, loss of appetite, nausea and vomiting, diarrhea or constipation, heat in the abdomen, wild dreams, feeling of death or impending doom, joint pain, urinating of concentrated urine, etc. These are all healing crisis that could occur when the human body is trying to seek a natural physiologic balance or going through a detoxification process.

What do all these symptoms experienced by many malaria sufferers mean? They are all a natural biologic response from the body of an individual who has a filthy liver that needs to be properly cleaned for proper body function. The fever associated with malaria is a natural fire that the body sets up to burn the filth or trash that has been created in the liver to make its internal environment clean.

How can you remove the malaria symptoms with food from your own kitchen?

Like many diseases that afflict people malaria fever can be cured naturally without the use of toxic drugs, but with detoxification of the liver, the primary organ whose biologic response will cause the signs and symptoms of malaria. This truly confirms what the father of modern medicine, Hippocrates, once said “Good food is good medicine and good medicine is good food” The foods from your own kitchen that can help you completely cure the malaria are virgin coconut oil and lime or lemon. When you mix the right volumes of the coconut oil and lime or lemon juice according to your age and weight as contained in the “The Natural Steps for Curing Malaria – Malaria is filth in the Liver” book compiled by Dr Emmanuel K Asenso NDNP”, the lime or lemon juice will begin to loosen the filth in the liver and the oil will set the smooth muscles in the liver to contract and supply the bile needed to digest the oil. This natural physiologic action from the liver will cause the filth to be removed from the liver into the large intestine and you will have loose stools. After a couple of loose stools, all the malaria symptoms will be gone from the body.

There are no life threatening side effects except that you may experience some physiologic effects as a result of the contraction of the liver and the intestines and how toxic you are. These physiologic effects are all healing crisis because of the elimination of the toxins from the liver. They can include nausea, feeling of weakness, rumbling in the stomach, salivation and spitting, and occasional vomiting. None of these are life threatening and they only last for about two hours or less.

About the Writer, Dr Emmanuel K Asenso
Dr Emmanuel K. Asenso ND NP is an internationally known naturopath who has many years of experience in the practice of conventional medicine.

He obtained his first degree from the Univ. of Ghana Legon in Nursing with psychology; also obtained a masters degree from Howard University and got licensed to practice conventional medicine in primary care as a Family Nurse Practitioner (FNP) with the Virginia Board of Medicine and Board of Nursing in the USA.

He is also an International Nutritional Consultant and with a doctorate degree in Traditional Naturopathy from Clayton College of Natural Health in Birmingham Alabama.

Dr Asenso is a detoxification specialist with the International School of Detoxification in Port Charlotte, Florida.

He is the Director of Naturopathy and Holistic Healing at Nsenie- Kentinkrono in Kumasi.