Recipe; Matcha Rice

Matcha is rich in protective antioxidants that are important for preventing oxidative damage in the body.

Ingredients

• ¾ cup cooked jasmine rice
• 1 heaped tsp matcha powder
• 3 tsp rice vinegar
• Pinch sea salt
• ½ Lebanese cucumber, seeds sliced out
• 2 spring onions, finely sliced
• Sesame seeds

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METHOD

1. After cooking rice, stir through matcha powder, vinegar and sea salt.
2. Divide rice into 4 bowls and top with sliced cucumber, spring onion and sesame seeds.
3. This is a perfect side dish to serve with salmon or tofu.