Steaming Hot! Groundnut Seafood Fettuccine Recipe

Photo credit- Aunti Bina's Kitchen

Ingredients For Groundnut Seafood Fettuccine Recipe:

• ¼ Onion, Chopped
• 3 Scotch Bonnet Peppers
• 1 Root Ginger
• 2 Cloves Garlic
• 3 Cups Water
• ¼ Cup Oil
• 200g Prawns
• 200g Tuna
• ½ Cup Tomato Puree
• 2 Tomatoes, Blended
• 200g Boiled Fettuccine
• 2 Cups Groundnut Paste

Method To Make Easy Groundnut Seafood Fettuccine Recipe:

1. In a blender, add onion, scotch bonnet peppers, ginger, garlic, 1 cup water and blend to make garlic paste.
2. In a pot on high heat, add oil, prawns, tuna, ½ cup garlic blend and cover to cook for 2 mins. Remove ingredients from pot.
3. In the same pot, add tomato puree, groundnut paste, 2 cups water, blended tomatoes and cover to cook for 3 mins.
4. In the same pot, add seafood mixture and cover to cook for 1 min.
5. Then add boiled fettuccine to the sauce and serve hot.