Ingredients
YIELDS: 2
Ingredients
Ingredients
a
a
INGREDIENTS -5 tbsp. butter, softened and divided
4 slices sourdough bread
2 c. shredded cheddar
Directions
PREP TIME: 0:05
TOTAL TIME: 0:15
- Spread about 1 tablespoon butter on one side of each slice of bread. With butter side down, top each slice of bread with about ½ c cheddar.
- Heat a nonstick skillet over medium heat with 1 tablespoon butter. When butter is melted add two slice of bread, butter side down. Cook until bread is golden and cheese is starting to melt, 2 minutes. Flip one pice of bread on top of the other and continue to cook 30 seconds.
- Repeat for the second sandwich, wiping the skillet clean if necessary.