Ingredients
Condensed Milk
Butter
Method
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Heat saucepan and add condensed milk.
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Stir and add a chunk of butter.
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Stir continuously till the colour changes to golden brown.
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Fetch the mixture unto a clean chopping board and spread a little butter on the surface.
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Set aside to cool for about 5 minutes.
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Press or roll out into flat rod shapes with a knife.
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Cut into desired sizes.