1 pound cut chicken
3 fresh whole tomatoes
1 large onion
2 cups water
1 small cube of tolobeef (salted beef)
4 tablespoon fresh or dry pepper
4 fresh cloves (in every market)
Fresh ginger and garlic paste /powder
Fresh chopped parsley (optional)
2 Maggi boullion
1. Marinate chicken with fresh ginger,garlic,parsley and one Maggi cube.
2. Marinate for 30 minutes
3. Bring chicken and marinate, add 1/2 cup water to steam. Add your salted beef, fresh tomatoe,onions and pepper.
4. When nicely steamed, more water to boil for 35 minutes.
5. Take out your vegetables, blend, sieve and drain back into the soup,add your Maggi boullion,cloves and allow to simmer.