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25.11.2017 Health & Fitness

Surprising Health Benefits Of Quail Eggs

By Organicfacts.net
Photo credit - YoutubePhoto credit - Youtube
25.11.2017 LISTEN

Health Benefits of Quail Eggs
Quail eggs are a hoarder of many nutrients and are, therefore, a safe option to include in your diet. Let’s take a closer look at their health benefits.

Improve Vision
There is an impressively high level of vitamin A found in quail eggs, which means that it helps to protect our vision. The antioxidant activity of vitamin A can help to reduce macular degeneration and prevent the development of cataracts, helping you see better.

Balance Cholesterol Levels
There are a good amount of beneficial fatty acids found in quail eggs that many people enjoy, due to their heart -boosting effects. HDL cholesterol is the “good” form of cholesterol that our body needs to offset the negative effects of LDL (bad) cholesterol, and HDL makes up more than 60% of the fat in quail eggs. However, for people with pre-existing cholesterol problems, adding large quantities of these eggs to your diet might not be the best choice, as there are roughly 1.6 grams of saturated fat in each serving.

Stimulate Growth
Just like regular chicken eggs, quail eggs provide protein to the diet, which we need for countless processes in our body. Proteins are broken down into their constituent components and reformed for new cells, tissue, muscle, bone, and blood vessels. The protein punch of these eggs can ensure a healthy and normal growth of the body.

Reduce Blood Pressure
There are a number of essential minerals found in quail eggs, and potassium happens to be one of them. Although the cardioprotective effects of quail eggs are still under heavy research, the presence of potassium means blood pressure-reducing abilities , as this mineral acts as a vasodilator, which helps in relieving strain and stress on the arteries and blood vessels. There is comparatively more potassium in quail eggs than in normal chicken eggs.

Cleanse the Body
Detoxifying the body is important, particularly in today’s atmosphere, which is filled with toxins, pollutants, and heavy metals. Studies have shown that adding these eggs to your diet can help to eliminate toxins from the bloodstream, as they help to reduce the size of bladder and kidney stones.

Prevent Chronic Disease
Antioxidants are crucial components of human health, as we are constantly battling free radicals that cause chronic disease and cancer . Quail eggs possess significant levels of vitamin C and vitamin A, which can help to neutralize the free radicals and protect your overall health.

Treat Allergies
Quail eggs are high in ovomucoid protein, which acts in the body as a natural anti-allergenic. Therefore, if you are suffering from congestion, inflammation or other symptoms of allergic reactions, quail eggs can get your body back to normal.

Boost Metabolism
Vitamin B found in quail eggs results in a boosted metabolic activity throughout the body, including hormonal and enzymatic function. By ensuring smooth bodily processes and organ functions, quail eggs can be far more than a delicious treat.

Raise Energy Levels
The minerals and micronutrients found in these tiny eggs, as well as the protein boost of nearly 6 grams per serving, makes these eggs particularly good for an early morning surge of energy and mood. A high-protein, nutrient-dense breakfast is highly recommended for those who often feel dependent on caffeine or other stimulants to regulate their energy levels .

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