How To Make Spring Rolls In 4 Simple Steps

Ingredients:

1. 200g flour,
2. salt to taste,
3. essence,
4. filling(cabbage, carrots, flaked fish, seasonings)

Instructions:
1.Prepare mixture like thick batter with brine(salt water)

2.Fry the batter by smearing the batter on the spring roll metal or in a frying pan like crepe.

3.Prepare filling of your taste and fill the fried crepe.

4. Roll and metre the 2 ends, seal with a the batter and fry in hot oil until golden brown.