Recipe: Shito Special

Ingredients
Garlic, onion, blended dried red pepper, blended ginger, oil, tomato puree, cray fish, ground herrings, salt.

Method
Add blended ingredients above to hot oil
Fry and stir constantly until the contents are brown

Add ground red pepper and tomato puree after about 2:30 hours of frying

Add ground cray fish and ground herrings after 3:00 hours

Add salt to taste
Lower heat and continue to stir regularly for the next 2 hours until the texture of the shito becomes almost crispy

Leave to stand over night or let it cool down before storing in air and water tight containers.