||• Bachelor Degree/HND in related discipline • 2+ years' experience as a Purchasing Manager in a high volume, upscale Hotel or corporate capacity. • Exceptional guest service skills. • Above average Computer skills including MS Word and Excel. • Ability to stand for a long period of time, stoop, bend and lift items weighing up to 50 pounds. • Ability to work flexible schedule (Including weekends and holidays). • Must have a strong attention to detail. • Ability to multi-task in a high paced environment. • Must be able to make quick decisions and possess good judgment. • Must be able to evaluate and select among alternative course of action quickly and accurately. • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. • Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests. • Must be able to work with and understand financial information, data and basic arithmetic functions. • Must remain professional in all situations. • Work with Food and Beverage Director to ensure Food and Beverage costs are in line with budget.