Food For All Africa Signs Mou With African Chefs United To Reduce Food Wastage Within Africa’s Hospitality Chain

Chefs from African Chefs United as part of activities for this year’s Hospitality All African Peoples Imbizo in Ghana partnered Food for All Africa programme to volunteer and feed inmates of Accra psychiatric hospital in the capital of Ghana. The feeding program was use as an opportunity to sensitize Africans on the need to work towards reducing food wastage along Africa’s supply chain and the leadership of African Chefs United signed 14 years memorandum of understanding with Food for All Africa programme to work together in reducing food wastage along the hospitality chain across the continent.

Speaking at the program, President of African Chefs United, Chef Citrum Khumalo indicated that population of Africa is increasing at a very fast pace and there is the need to ensure efficiency within Africa’s food supply chain to be able to adequately feed all Africans.”Our ancestors use food as the basis of unity and at the food table every individual has an equal right.This is the time for us to work together as chefs across the continent to reduce food wastage within our hotels and restaurants.”

We are very delighted to have over 150 chefs participating in HAAPI 2016 from 18 African countries today signing the “African Chefs Will Feed Africa 2030” agreement with Food for All Africa. This will strengthen our Chefs in green cooking program across the continent. Chef Citrum added.

Miss Henrietta Adjetey, Country Director of Food for All Africa programme expressed her delight at the resolution by African chefs to work together in creating efficiency within Africa’s supply chain.”Our founder as a chef got inspiration from a mentally challenged to start Food for All from his restaurant kitchen and today we are very grateful to African Chefs United for us to ensure food is efficiently use on our continent. Food for All is a shared responsibility.”

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